The Shinrai Pearl Jewels Series 5-Piece Knife Set is the perfect addition to your kitchen. This unique set combines stunning aesthetics with unparalleled cutting performance for everyday use.
Mother of Pearl Jewels Series
This unique series is finished to perfection and exudes pure elegance. Each knife features a 67-layer Damascus steel blade that flows into a handle of mother-of-pearl seashells and resin . The ground shells create a vibrant, reflective pattern that comes alive in the light. Three rivets firmly connect the handle to the blade, a combination of tradition, craftsmanship, and durability.
Unique features and specifications
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Complete 5-piece set: Contains a chef's knife (20 cm), santoku knife (18 cm), nakiri knife (20 cm), bread knife (20 cm) and utility knife (13 cm), suitable for any cutting purpose.
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Mother-of-pearl shell and resin handle: Each handle is unique and features the natural pattern of polished shells.
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67 layers of VG-10 Damascus steel: The VG-10 steel core is encased in 66 layers, for ultimate cutting performance and durability.
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Hardness up to 62 HRC Rockwell: For long-lasting sharpness and optimum control while cutting.
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Triple-riveted construction: Firmly connects the blade and handle, giving the knife a classic look.
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Perfect balance and grip: The ergonomic design fits comfortably in the hand for effortless cutting.
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Handcrafted: Each knife is carefully finished and inspected by hand.
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Luxury gift packaging: Presented in a stylish gift box, ideal for giving as a gift or to keep for yourself.
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Warranty: 5 year warranty against material and manufacturing defects.
A beautiful gift
The unique handle and luxurious box make this knife set a striking and special gift, perfect for any cooking enthusiast who appreciates craftsmanship and elegance.
Use & maintenance
Maintenance tips and recommendations
To keep your knife set in top condition, we recommend hand-washing it with mild soap and warm water. As with any good knife set, avoid the dishwasher, as harsh cleaning can quickly shorten the lifespan of your knives. After washing, make sure to dry the knives thoroughly and immediately to prevent stains.
Sharpen regularly
Use a whetstone or sharpening steel to keep the blade sharp. Regular sharpening extends its life and promotes safe and precise cuts.
Storage
Store your knives in a knife block or on a magnetic strip to protect the blade and keep your set organized.
Correct substrate
Preferably use a wooden cutting board. This is gentle on the blade and prolongs the sharpness of your knives.
Ready to make your culinary dreams come true? Order your new knife set now!