Collection: Japanese Knives

Why Japanese knives are unique

Japanese knives are distinguished by:

• Razor-sharp edge: Sharpened at a smaller angle for ultimate precision and control.
• Hard Damascus steel: Often 67 layers for extreme hardness, durability, and a striking wavy pattern.
• Lightweight and ergonomic: Ideal for long-term use without fatigue.
• Professional quality: Perfect for accurately slicing vegetables, meat, fish, or poultry.

Popular Japanese knives

At KookGigant, we offer a wide range, including:

• Santoku: Versatile knife for chopping, slicing, and dicing.
• Kiritsuke: Combination vegetable and meat knife, ideal for advanced chefs.
• Nakiri: Flat blade for precise vegetable cutting.
• Yanagiba: Long blade for perfect sashimi and fish fillets.
• Sujihiki / Carving knife: Long blade for slicing meat with minimal resistance.
• Bread knife: Ideal for crusty bread and delicate cuts.

Hardness and durability

Japanese knives are harder than European knives, with a Rockwell hardness (HRC) of 58–66. The high carbon content of the steel ensures lasting sharpness and robustness, reducing the need for frequent sharpening.

Care and maintenance

• Hand wash: Use warm water and mild detergent; dry immediately.
• Sharpening: Use a sharpening stone or KookGigant’s sharpening clip for the optimal 15° angle.
• Handle materials: Options like Pakkawood, stainless steel, plastic, or Mahogany offer different levels of durability and comfort.

Choosing the right Japanese knife set

Start with a Santoku or Nakiri, then expand your collection with a chef’s knife, sushi knife, or bread knife. Larger sets include specialized knives for meat, fish, and poultry, sometimes combined with a knife block, cutting board, or sharpening stone.

Additional features

• Juice groove: Reduces suction when cutting meat and prevents ingredients from sticking to the blade for smoother, cleaner cuts.
• Optimal sharpening angle: Most Japanese knives are sharpened at approximately 15° to achieve maximum sharpness and precision.

Why choose Japanese knives?

Japanese knives offer the perfect combination of precision, durability, and elegant design. Crafted for both home cooks and professional chefs, they make every cutting task easier and more enjoyable. Explore our range at KookGigant for high-quality Japanese knives that bring effortless precision to your kitchen.

Explore more at KookGigant:

Knife sets

Combideals knife sets with block

Chef's knives

Kitchen knife sets

Japanese knives

Santoku knives

Nakiri knives

Kiritsuke knives

Carving knives

All knives