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Kai Shun - ''Stonehenge'' Knife block Stainless steel/Oak361.90 -
Kai Shun - ''Stonehenge'' Knife Block, Stainless Steel/Walnut548.90 -
(1 reviews)Kai Shun - ''Stonehenge'' Knife block, Granite/Walnut548.90 -
Kai Shun - Bread knife 9'' (23.0 cm)251.90 -
Kai Shun - Chinese Chef's Knife 7'' (18.0 cm)339.90 -
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(1 reviews)Kai Shun - Classic Chopping Knife 17 cm240.90Sold out -
Kai Shun - Kiritsuke 6'' (15.0 cm)240.90 -
Kai Shun - Kiritsuke 8'' (20.0 cm)284.90VG-Max HRC 61 Slijphoek: 16th -
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Kai Shun - Chef's knife 10'' (25.5 cm)262.90Sold out -
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Kai Shun - Chef's Knife 6'' (15.0 cm)218.90Sold out -
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Kai Shun - Chef's knife 8'' (20.0 cm)247.50Sold out -
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Kai Shun - Nakiri 6.5'' (16.5cm)251.90Sold out -
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Kai Shun - Universal knife 4'' (10.0 cm)137.50Sold out -
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Kai Shun - Universal knife 6'' (15.0 cm)148.50Sold out -
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Kai Shun - Santoku 5.5'' (14.0 cm)152.90Sold out -
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Kai Shun - Santoku 7'' (18.0 cm)236.50Sold out -
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Kai Shun - Paring Knife 3.5'' (9.0 cm)115.50Sold out -
Kai Shun - Peeling Knife Kiritsuke 3.5'' (9.0 cm)152.90 -
Kai Shun - Steak Knife 4.75'' (12.0 cm)137.50 -
Kai Shun - Carving knife 9'' (23.0 cm)225.50 -
Kai Shun - Classic White Bread Knife 23.0 cm262.90
Why choose Kai Shun knives?
Kai Shun knives are produced in Seki, Japan , a city with a centuries-old tradition in knife production. The brand combines authentic craftsmanship with modern technology, resulting in knives that are incredibly sharp, durable and ergonomic.
Advantages of Kai Shun knives:
- Made from 32-ply Damascus steel for extra strength and flexibility.
- VG-MAX core for long lasting sharpness and rust resistance.
- Ergonomic handle made of high-quality Pakkawood, designed for ultimate comfort.
- Hand-sharpened with a traditional Japanese sharpening angle of 16°.
- Versatile and suitable for precision work , from cutting to filleting.
Popular Kai Shun Knives
At KookGigant we offer a wide range of Kai Shun knives , including:
- Kai Shun Santoku knives – Perfect for meat, fish and vegetables.
- Kai Shun Nakiri knives – Specially designed for cutting vegetables.
- Kai Shun Chef's Knife – A versatile all-rounder for any kitchen.
- Kai Shun knife sets – Complete with multiple knives for every cutting technique.
Combine your Kai Shun knife with one of our best sharpening steels or magnetic knife holders for optimum sharpness and a stylish presentation in the kitchen.
Maintenance and use of Kai Shun knives
To keep your Kai Shun knife in top condition:
- Wash the knife by hand , without aggressive cleaning agents.
- Use a wooden or plastic cutting board to protect the cut.
- Sharpen the knife regularly with a Japanese whetstone for optimal sharpness.
- Store your knife safely in a knife block or on a magnetic knife strip.
Order your Kai Shun knife at KookGigant
At KookGigant you benefit from competitive prices, fast delivery and expert advice . Whether you are looking for a santoku knife, chef's knife or complete knife set , you will find it with us. Choose the unparalleled quality of Kai Shun and experience the convenience of razor-sharp cutting with Japanese craftsmanship !