18 products
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OXO - Peeler Y model9.85 -
(1 reviews)OXO - Stainless steel peeler9.85 -
OXO - Peeler Julienne Y model12.05 -
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(2 reviews)Opinel - Peeler, T-Duo Wood, blue, box15.29Sold out -
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Opinel - Peeler N°115 Pink11.44Sold out -
Zwilling - Plastic peeler 65 mm8.79 -
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Opinel - Children's peeler, Le Petit Chef17.16Sold out -
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OXO - Asparagus Peeler Prep12.05Sold out -
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Opinel - Peeler N°115 Orange9.9011.22Sold out -
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Opinel - Peeler N°115 Green11.22Sold out -
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OXO - Swivel Peeler SteeL20.85Sold out -
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(2 reviews)Opinel - Peeler, T-Duo Wood, green, box15.29Sold out -
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Opinel - Peeler N°115 Purple11.22Sold out -
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(2 reviews)Opinel - Peeler, T-Duo Wood, red, box15.29Sold out -
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Opinel - Peeler N°115 Natural10.12Sold out -
Kai Shun - Select 100 Peeler27.45 -
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OXO - SteeL Serrated Peeler20.85Sold out -
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Opinel - Peeler N°115 Blue11.22Sold out
What types of peelers are there?
There are different types of peelers, each suitable for specific tasks:
- Standard peeler: ideal for peeling potatoes, carrots and fruit.
- Julienne peeler: makes thin strips of vegetables for salads, garnishes or recipes.
- Ice-hardened steel peeler: extra sharp and durable, suitable for intensive use and professional applications.
- Peeler with plastic handle: light and sturdy, for comfortable use.
Materials and maintenance
Our peelers are made of high-quality materials such as stainless steel and Friodur ice-hardened steel. Stainless steel is easy to maintain and rust-resistant, while ice-hardened steel stays sharp for a long time. The peelers are easy to clean; some models are dishwasher safe, but hand washing extends the life of the blade. Always dry thoroughly after use to maintain optimal performance.
Usage tips
- Peel vegetables and fruits using even strokes for best results.
- Use a julienne peeler to make thin strips of, for example, carrot or zucchini.
- Store the peeler safely in a drawer or holder so that the blade remains protected.