Kai Shun - Classic Chopping Knife 17 cm
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Frequently bought together
Total: 266,15
The Kai Shun Classic Chopping Knife (17 cm) is the ultimate tool for heavy-duty cutting tasks in the kitchen. This chopping knife from the Shun Classic series is specially designed to effortlessly slice and chop through meat, vegetables and herbs. With its robust design and high-quality materials, this knife combines strength and precision, making it perfect for both professional chefs and home cooks.
Unique features and specifications
-
High quality blade:
- Made of VG MAX steel with a hardness of 61 (±1) HRC, for long lasting sharpness and durability.
- Encased in 32 layers of Damascus steel for unmatched stability and flexibility.
- Material thickness: 4 mm, ideal for heavy cutting tasks.
- Symmetrical cut: Double-sided sharpening for accuracy and ease of use.
-
Ergonomic handle:
- Made from black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
- Traditional Japanese chestnut shape provides a comfortable grip and optimum control.
- Optimal balance: Continuous tang ensures stability during intensive cutting.
-
Dimensions:
- Blade length: 17 cm.
- Handle length: 12 cm.
- Weight: 407 g, for powerful and precise movements.
- Handmade in Japan: A paragon of craftsmanship and quality.
- Warranty: 10 years against material and construction defects under normal use.
A beautiful gift
This cleaver comes in a luxury gift box. It makes a perfect gift for cooking enthusiasts and professional chefs who appreciate a powerful and stylish tool.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not dishwasher safe; hand washing maintains sharpness and extends life.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Complete your kitchen with the power and precision of the Kai Shun - Classic Chopping Knife (17 cm). Order now and experience the ultimate cutting experience!
Specifications
Kai Shun - Classic Chopping Knife 17 cm
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 80,30
Frequently bought together
Total: 266,15
The Kai Shun Classic Chopping Knife (17 cm) is the ultimate tool for heavy-duty cutting tasks in the kitchen. This chopping knife from the Shun Classic series is specially designed to effortlessly slice and chop through meat, vegetables and herbs. With its robust design and high-quality materials, this knife combines strength and precision, making it perfect for both professional chefs and home cooks.
Unique features and specifications
-
High quality blade:
- Made of VG MAX steel with a hardness of 61 (±1) HRC, for long lasting sharpness and durability.
- Encased in 32 layers of Damascus steel for unmatched stability and flexibility.
- Material thickness: 4 mm, ideal for heavy cutting tasks.
- Symmetrical cut: Double-sided sharpening for accuracy and ease of use.
-
Ergonomic handle:
- Made from black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
- Traditional Japanese chestnut shape provides a comfortable grip and optimum control.
- Optimal balance: Continuous tang ensures stability during intensive cutting.
-
Dimensions:
- Blade length: 17 cm.
- Handle length: 12 cm.
- Weight: 407 g, for powerful and precise movements.
- Handmade in Japan: A paragon of craftsmanship and quality.
- Warranty: 10 years against material and construction defects under normal use.
A beautiful gift
This cleaver comes in a luxury gift box. It makes a perfect gift for cooking enthusiasts and professional chefs who appreciate a powerful and stylish tool.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not dishwasher safe; hand washing maintains sharpness and extends life.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Complete your kitchen with the power and precision of the Kai Shun - Classic Chopping Knife (17 cm). Order now and experience the ultimate cutting experience!
Kai Shun - Classic Chopping Knife 17 cm
240,90
