Kai Shun - Steak Knife 4.75'' (12.0 cm)

The Kai Shun Classic Steak Knife is a must-have for any meat lover. A classic in the Shun series, this elegant knife combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience.

Unique features:

• High-quality Damascus steel: The 32-layer Damascus steel blade with a VG-MAX steel core provides exceptional sharpness, flexibility and durability.
• Symmetrical cut: The symmetrical cut ensures an effortless and precise cutting movement.
• Ergonomic handle: The solid pakka wood handle fits comfortably in the hand and offers optimal grip, even when cutting tough meat.
• Traditional chestnut shape: The chestnut shape of the handle provides a natural and comfortable grip.
• Perfect balance: The continuous tang ensures excellent balance and control while cutting.
• Handmade in Japan: Each knife is handmade and undergoes strict quality control.

Why choose the Kai Shun Classic Steak Knife?

• Professional quality: This knife meets the highest demands of professional chefs.
• Precise cuts: The sharp edge ensures effortless and precise cuts in meat of any thickness.
• Timeless design: The classic design and high-quality materials make this knife an asset to any kitchen.
• Durability: With proper care, this knife will last a lifetime.

Maintenance and care

• Hand wash: Always wash the knife by hand and dry immediately.
• Oil the handle: Treat the wooden handle regularly with a neutral oil.
• Professional sharpening: Have the knife sharpened regularly by a specialist.

Elevate your dining experience
With the Kai Shun Classic Steak Knife you can cut through meat like butter. Whether you are cutting a steak, a hamburger or a roast, this knife ensures perfect results.