Kai Shun - Nagare Black Carving Knife 23.0 cm

The Kai Shun Nagare Black Meat Knife (23.0 cm) is an essential tool for the gourmet and culinary professional. Part of the exclusive Shun Nagare Black series , this meat knife combines unparalleled sharpness with a refined design. Perfect for effortlessly cutting meat into precision slices.

Unique features and specifications

• Dual-Core Blade:
  • Made of 72-layer Damascus steel through an innovative forging process.
  • Combines flexible VG 2 steel with exceptionally hard VG 10 steel for long-lasting sharpness.
  • Symmetrically ground 23 cm blade, ideal for cutting meat.
• Ergonomic and stylish design:
  • Black Pakkawood handle, impregnated for moisture resistance.
  • Forged pliers provide optimum balance and a solid grip.
  • Riveted handle with rounded lines for comfort during prolonged use.
• Exclusive quality:
  • Handmade in Japan with a Rockwell Hardness of 61 (±1) HRC.
  • Weight: 207g, balanced for effortless cutting.

A beautiful gift
This beautiful carving knife comes in a luxury gift box, making it a perfect gift for lovers of fine cooking. Suitable for birthdays, holidays or anniversaries.

Maintenance and recommendations

• Cleaning:
  • Rinse the knife with hot water before first use.
  • Clean after each use with mild soapy water and dry immediately with a soft cloth.
  • Not dishwasher safe; hand washing is essential to maintain quality.
• Maintenance:
  • Treat the handle regularly with neutral vegetable oil or Camellia oil to protect the wood.
  • Have the knife professionally sharpened to maintain its exceptional sharpness.
  • Do not use sharpening steel; choose a whetstone or electric grinder.
• Storage:
  • Store the knife safely in a knife block, drawer insert, magnetic hanging strip or with a blade protector.

Experience the power and precision of the Kai Shun - Nagare Black Meat Knife (23.0 cm) yourself. Order today and take your culinary creations to the next level!