Skottsberg - Cast Iron Poffertjes Pan

The Skottsberg Cast Iron Poffertjes Pan by Skottsberg is the perfect addition to your kitchen. This robust cast iron poffertjes pan is made to be your loyal cooking partner for years to come. Not a disposable item, but a pan with which you'll create memories, from cozy breakfasts to festive moments with family and friends. Ideal for baking perfectly golden-brown poffertjes: crispy on the outside and wonderfully fluffy on the inside.
This pan belongs to the Cast Iron Cookware series: made of high-quality cast iron, extra strong due to a special heat treatment, suitable for all heat sources (including open fire and induction), PFAS-free, and provided with a natural non-stick coating because the pan has been pre-seasoned with oil.

Unique features and specifications

• Cast iron: heavy material that heats up slowly and retains heat for a very long time for perfectly baked poffertjes.
• Optimal heat distribution: ensures evenly cooked and golden-brown poffertjes.
• High temperatures: resistant to extreme heat for a crispy result.
• Natural non-stick coating: pre-seasoned with 100% natural oil and easy to improve yourself.
• PFAS-free: free from harmful substances and an environmentally conscious choice.
• Suitable for all heat sources: can be used on induction, gas, ceramic, oven, BBQ, and open fire.
• Sturdy and durable: made from a single piece of cast iron and designed for lifelong use (with proper maintenance).
• Compact size: ideal for baking multiple poffertjes at once.
• Dimensions: diameter 24 cm, base diameter 24 cm, length incl. handle 29 cm, height 2 cm, weight 2.4 kg.
• Maintenance: not dishwasher safe, hand wash only.
• Extra attention: avoid thermal shocks to prevent damage to the pan.
• Warranty: lifetime warranty.

A wonderful gift
The Skottsberg poffertjes pan is a wonderful gift for any cooking enthusiast. Thanks to its robust design and long lifespan, you are giving a product that will be enjoyed for years.

Use & maintenance
For optimal use, heat the pan gradually and avoid sudden temperature changes. Clean the pan by hand and dry it immediately to prevent rust. For the best result, you can re-season the pan regularly, so that the natural non-stick coating gets better and better (we have written a detailed blog about this). Do not use aggressive cleaning agents and do not store acidic ingredients in the pan for long periods.

Go for sustainability and top quality in the kitchen and experience the difference for yourself. Order today and enjoy a lifetime of cooking pleasure!