Shinrai Knives - Diamond Sharpening Steel Round - 30 cm
Keep your knives sharp with the Shinrai Knives Diamond Sharpening Steel Round 30 cm. A sharpening steel removes a small amount of material from the edge to restore sharpness to a dull knife.
How to use a sharpening steel?
1. Place the sharpening steel firmly
Place the tip of the sharpening steel on a stable cutting board. This gives you good control while sharpening.
2. Position the knife at the correct angle
Place the heel of the knife against the sharpening steel and hold the blade at the correct sharpening angle.
3. Sharpen from heel to tip
Move the knife slowly along the sharpening steel, from the heel all the way to the tip. This sharpens the entire edge.
4. Alternate both sides
Repeat the movement on the other side of the knife and alternate both sides evenly until the knife is sharp again.
Unique features and specifications:
- Length 30 cm: sufficient length to sharpen both small and large kitchen knives in a controlled manner.
- Material: the diamond abrasive surface effectively removes material and helps restore the sharpness of the knife.
- Grit (1000): coarser grit for knives that have become noticeably dull.
- Shape: the round shape makes it easy to move the knife along the sharpening steel with a smooth and controlled motion.
- Handle: fits comfortably in the hand and provides good control during sharpening.
- Use: suitable for sharpening kitchen knives that have noticeably lost their sharpness.
- Warranty: 5-year warranty.
Sharpening is fun!
A sharp knife simply cuts better. With the Shinrai Knives Diamond Sharpening Steel Round 30 cm, you can quickly restore the sharpness of your kitchen knives. For both the home cook and professional who likes to keep their good tools in good condition.
Specifications
Shinrai Knives - Diamond Sharpening Steel Round - 30 cm
Betaal in 3 delen van 14,66
Keep your knives sharp with the Shinrai Knives Diamond Sharpening Steel Round 30 cm. A sharpening steel removes a small amount of material from the edge to restore sharpness to a dull knife.
How to use a sharpening steel?
1. Place the sharpening steel firmly
Place the tip of the sharpening steel on a stable cutting board. This gives you good control while sharpening.
2. Position the knife at the correct angle
Place the heel of the knife against the sharpening steel and hold the blade at the correct sharpening angle.
3. Sharpen from heel to tip
Move the knife slowly along the sharpening steel, from the heel all the way to the tip. This sharpens the entire edge.
4. Alternate both sides
Repeat the movement on the other side of the knife and alternate both sides evenly until the knife is sharp again.
Unique features and specifications:
- Length 30 cm: sufficient length to sharpen both small and large kitchen knives in a controlled manner.
- Material: the diamond abrasive surface effectively removes material and helps restore the sharpness of the knife.
- Grit (1000): coarser grit for knives that have become noticeably dull.
- Shape: the round shape makes it easy to move the knife along the sharpening steel with a smooth and controlled motion.
- Handle: fits comfortably in the hand and provides good control during sharpening.
- Use: suitable for sharpening kitchen knives that have noticeably lost their sharpness.
- Warranty: 5-year warranty.
Sharpening is fun!
A sharp knife simply cuts better. With the Shinrai Knives Diamond Sharpening Steel Round 30 cm, you can quickly restore the sharpness of your kitchen knives. For both the home cook and professional who likes to keep their good tools in good condition.
Shinrai Knives - Diamond Sharpening Steel Round - 30 cm
43,9954,99
