Shinrai Knives - Akari Damascus Print 10-piece set - Master collection XL set

The Akari Damascus Print 10-piece set by Shinrai is the perfect addition to your kitchen. You get six kitchen knives for prep work and four steak knives for the dining table. This way, you have everything from preparation to serving in one set. Featuring a Damascus look on the blade and light pakkawood handles.

Akari Damascus Print Series
The Akari series is made for home cooks who love a beautiful knife that is also pleasant to use. The blade has a Damascus print that resembles the pattern of traditional Damascus steel. The handle is made of light pakkawood, ergonomically shaped and comfortable for every cutting task. The kitchen knives feature a bolster between the blade and handle, providing extra control and safety while cutting.

What does each knife in the set do?

• Chef's knife (20 cm): Your all-rounder. Use it to cut meat, fish, and vegetables, and to finely chop fresh herbs. If you only reach for one knife, it’s usually this one.
  
• Bread knife (20 cm): The serrated blade cuts through a hard crust without crushing the soft bread inside. It also makes cutting hard vegetables and firm fruit easy.
  
• Santoku knife (18 cm): A light knife with a high blade, useful for cutting, chopping, and slicing vegetables, meat, and fish. The hammered pattern (tsuchime) on the blade helps prevent food from sticking.
  
• Nakiri knife (18 cm): The vegetable knife. The wide, high blade allows you to finely chop vegetables, mince them, and create thin strips. Use the flat side to easily scoop the cut ingredients off the board.
  
• Small santoku knife (13 cm): Compact and light, with a high blade that provides extra control. Useful for smaller ingredients and precise tasks. The low weight allows for comfortable work for longer periods.
  
• Paring knife (8 cm): Small and agile, for precision work. Use it to peel potatoes, fruit, and vegetables, remove seeds, and finely chop small ingredients.
  
• 4 steak knives (12 cm): The serrated blade cuts smoothly through steak, grilled chicken, and other meats without tearing them apart. This helps retain flavor, texture, and juiciness. Great for setting the table when serving a nice meal.

Unique features and specifications

• 10 knives in one set: chef's knife (20 cm), bread knife (20 cm), santoku knife (18 cm), nakiri knife (18 cm), small santoku knife (13 cm), paring knife (8 cm), and 4 steak knives (12 cm). You have a suitable knife for every cutting task, including at the table.
  
• Stainless steel blade, 60 HRC: The blade is carefully sharpened and stays sharp for a long time. The hardness of 60 HRC allows you to cut accurately and with little effort.
  
• Damascus print: The pattern on the blade is a print inspired by Damascus steel. The knives look beautiful without you having to pay for layered steel.
  
• Serrated blade on the steak knives: Cuts smoothly through meat and keeps it nicely intact.
  
• Pakkawood handle: Light, ergonomically shaped, and comfortable, even during extended cutting sessions.
  
• Balanced design: The blade and handle are perfectly matched, ensuring the knives feel good in the hand.
  
• Safe bolster: A clear transition between the blade and handle on the kitchen knives for extra control.
  
• 5-year warranty: On material and manufacturing defects, ensuring you can enjoy them for a long time.

A wonderful gift
A complete set for both the kitchen and the dining table. Ideal as a gift for someone who loves to cook, or as an upgrade for your own kitchen.

Use & maintenance
Good knives only remain good if you treat them well. These are the points that make the difference:

• Hand wash only: Use mild soap and warm water. Dry the knives immediately afterward to prevent spots.
  
• Never use the dishwasher: The aggressive cycle and hot water are harmful to the blade, the Damascus print, the serrations, and the wooden handle. The knives will dull faster, and the print may wear off.
  
• Sharpen regularly: Use a whetstone or honing rod. This keeps the edge sharp, makes cutting safer (a dull knife is more likely to slip), and extends the life of the knives.
  
• Bread knives and steak knives need sharpening less often: A serrated blade stays sharp longer, but make sure to keep them well-maintained.
  
• Store your knives safely: Use a knife block, a magnetic strip, or a protective sheath. For the steak knives, a protected cutlery drawer is also fine. This prevents the cutting edge from being damaged by other knives in the drawer.
  
• Cut on wood or plastic: A wooden or plastic cutting board is gentle on the blade, so the knife stays sharp longer. Do not cut on glass or marble.

A complete set with a 5-year warranty. Order the Akari Damascus Print 10-piece Master Collection XL set and you will have a knife for every task, from cutting board to dining table.