Shinrai Knives Acacia Wood Cutting Board - Type 1 - 40 x 30 x 3.5 cm

The Shinrai Japan cutting board is a real addition to the kitchen. This popular cutting board is indispensable if you want to prepare something delicious in the kitchen. No cutting task is impossible for this all-round cutting board...

This new edition of the cutting board is finished with precision. The Japanese cutting board is made of beautiful structure from acacia wood and fits perfectly in all style kitchens. It has a tough but also luxurious look that comes into its own in your kitchen.

• FSC approved acacia wood
• Perfect size
• Unique design
• Handy handles
• Extra wide juice gutter

The beautiful cutting board from Shinrai Japan lets your knives do their job even better. It is also a very nice addition to the kitchen. The cutting board is made of FSC-approved acacia wood. The unique cutting board has two user-friendly handles at the bottom that you can use to lift or move it easily. The unique design of the cutting board is inspired by Japanese cuisine. The cutting board also has a special notch so that the moisture does not leak off the cutting board.

Comfortable

It is a perfect size cutting board, so you can cut and process any ingredient on it. The cutting board is perfect for chopping and cutting meat, vegetables, fish, poultry, bread, but also food for the BBQ. The cutting board is easy to carry from inside to outside, and vice versa.

Perfect for every kitchen

The Japanese cutting board has a size of 40 x 30 x 3.5 cm. And is therefore the perfect size for every ingredient. It also makes the cutting board multifunctional. Due to the fine size, the cutting board fits well on any kitchen worktop. The size of the cutting board also makes it easy to store.

Easy cleaning

After using the cutting board, you can clean the cutting board with a damp cloth or wash the board in a warm soapy solution. The cutting board does not like to soak in water for a long time. Therefore, you can easily and quickly clean the cutting board. For more information about cleaning the cutting board , click here.