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Wüsthof - Classic Ikon 2-Piece Knife Set - Meat Knife + Office Knife237.59262.89 -
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Wüsthof - Classic Ikon 2-Piece Knife Set - Flexible Filleting Knife + Office Knife227.69251.89 -
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Wusthof - Classic Ikon Santoku Knife + Vegetable Knife228.79253.00 -
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Wusthof - Classic Steak Knife Set 4-piece Fresh Rosemary258.49286.00 -
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Wusthof - Classic Knife Set 6-piece with Santoku White with block524.69581.90 -
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Save 10%Wusthof - Classic Ikon 8-piece knife set with block1.138.49
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Frequently asked questions about Knife sets
Why choose a knife set?
Buying a knife set is often more economical than purchasing individual knives. It guarantees that you have all the essential knives for everyday cooking tasks, and all pieces match in style and quality. Our knife sets range from basic 2- or 3-piece collections to extensive 6-, 7- or even 12-piece sets with knife blocks, cutting boards, and sharpening stones.
- Essential knives included: chef's knife, carving knife, Santoku, Nakiri, paring knife, boning knife, office knife, and more.
- Matching design: all knives in a set come from the same series and share a uniform look.
- Premium materials: VG-10 Damask steel, high carbon steel, Japanese carbon steel, stainless steel.
- Durability & sharpness: Japanese knives stay sharper longer thanks to high hardness and Damascus layering.
- Complete sets: options with or without knife blocks, cutting boards, and sharpening stones.
Knife types explained
| - Chef's knife | The all-rounder of any kitchen, suitable for cutting, chopping, and slicing a wide range of ingredients. |
| - Santoku | Japanese-style chef’s knife, perfect for slicing, chopping, and dicing vegetables, meat, and fish. |
| - Nakiri | Traditional Japanese vegetable knife for thin, precise vegetable cuts. |
| - Carving knife | Designed for slicing large pieces of meat effortlessly. |
| - Boning knife | Specially shaped for removing bones from meat and poultry. |
| - Paring / office knife | Small versatile knives for peeling, trimming, and fine cutting tasks. |
| - Kiritsuke | Favored by Japanese chefs, suitable for meat, fish, and vegetables. |

Complete sets for every kitchen
Whether you are cooking for yourself, your family, or entertaining guests, our knife sets come in multiple configurations:
- 2–3 piece basic sets for essential cooking
- 6–7 piece premium sets with chef's knife, Santoku, Nakiri, paring and carving knives
- Sets with knife blocks, cutting boards, and sharpening stones for maximum convenience
- Special Japanese knife sets with Damascus VG-10 steel for extreme sharpness and precision
Care & maintenance
To maintain the quality of your knife set, we recommend hand washing with warm water and mild detergent. Dry thoroughly and store in a knife block or protective holder to prevent damage. Regular sharpening with a Japanese-style knife sharpener ensures long-lasting performance.
Gift a knife set
A knife set is the perfect gift for anyone moving into a new home, starting their cooking journey, or upgrading their kitchen. All our sets come in elegant premium packaging, making them as beautiful to give as they are to use.