The Wusthof Classic Steak Knives Set 4-Piece is an indispensable addition for every home chef and gourmet. Whether you are cutting a juicy steak, roast or vegetable dish, the steak knives offer unparalleled precision and ease. Elegant steak knives that combine craftsmanship and functionality, designed to effortlessly compliment any meal.

This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance, the knives are designed as robust workhorses that can handle any challenge.

Unique features and specifications

• Blade finish: Brushed and extra sharp for perfect cuts.
  
• Forged: This means that the knife is hammered from a single piece of steel. This ensures that the knife is forged with more time and attention, so that the knife is finished with precision. In this process, innovative technologies are combined with centuries-old traditions of handmade craftsmanship. This Wüsthof knife is 20% sharper than your average knife, thanks to laser-guided sharpening processes.
  
• Razor-sharp masterpiece : The knives are razor-sharp, thanks to Wüsthof's craftsmanship. With the knives, you can effortlessly and precisely cut through vegetables or meat, for example. The knives can be sharpened at a razor-sharp angle of 14 degrees due to the hardness of 58.
  
• Length: 12 cm
• Grinding method: European
• Color: Black
• Country of origin: Germany, Solingen
• Balance and ergonomics : The steak knives fit perfectly in the hand thanks to the balanced design and resilient 9.8 cm plastic handle. For both left- and right-handers.
• Steel type : Made of high-quality X50CrMoV15 steel. Also called WÜSTHOF steel, which has a patented mix of German steel. This knife has an optimal formula for durability.
• Warranty : We are fully convinced of the quality of Wusthof kitchen knives. That is why we offer a lifetime warranty on material and manufacturing defects!

Maintenance and recommendations

• Hand wash with mild soap and warm water, avoid the dishwasher.
  
• Sharpen regularly with a whetstone or sharpening steel to maintain sharpness.
  
• Store in a knife block to protect the cutting edge.
  
• Use a soft cutting board to keep the blade sharp and protect it.

Ready to make your culinary dreams come true? Order your new Wüsthof knives now!