The Damast Pakka Wood Series - Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer-thin slices of meat.

This edition of the Damast Pakka Wood Series is finished to perfection. The Japanese damask steel blade continues into the beautiful steel bolster. The wood of the handle is made of sustainable pakka wood. The handles are slightly convex and curved. This makes the handles comfortable to hold. A beautiful detail is the Shinrai Japan logo on the end of the handle. A beautiful knife with the perfect grip.

In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.

• 67 layers of Japanese VG-10 damask steel
• Hardened to 61 HRC Rockwell
• Razor-sharp carving knife with a blade of 20 centimeters.
• Comes in a luxury gift box
• The best in its price range

Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!

Handmade in detail
Because the knives are handmade, attention has been paid to every detail during production. This way you get the best quality Japanese knives.

In addition, the handle is made in one piece, without rivets. This makes it completely maintenance-free and the risk of cracks or other damage is minimal.

A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.