The Chef's Knife from Global is unique, versatile and should not be missing in the knife collection of a real home chef. No cutting task is impossible for this chef's knife: from cutting meat, fish and vegetables to chopping fresh herbs. A real all-rounder in your kitchen! Global's recognizable kitchen knives are characterized by their simplistic high-quality blades that flow into the handle. The characteristic Global handle can be recognized by the black dimples.

Unique features and specifications

• CROMOVA 18 stainless steel : CROMOVA 18 steel is distinguished by its unique mix of carbon, chrome, molybdenum and vanadium. This combination results in a long-lasting sharp blade with high resistance, which is at the same time easy to sharpen. This type of steel is produced in Japan by the Yoshikin factory.
• Razor-sharp masterpiece : Global's dedication to craftsmanship results in a chef's knife that goes beyond sharp - it's razor-sharp! Cut with precision, effortlessly and with a finesse that only a true home chef can appreciate. Due to the extremely high hardness of 58 HRC, this chef's knife can be sharpened at a razor-sharp angle of 17 degrees.
• Balance and ergonomics : The Global GS-89 kitchen knife fits comfortably in the hand, partly thanks to the tapered handle. Because it is filled with sand, the blade and handle are perfectly balanced. . A beautiful knife with the perfect grip.
• Durability and quality : Made of high-quality CROMOVA 18 stainless steel. An investment for life in your culinary journey.
• A beautiful gift : This chef's knife comes in a beautiful gift box. This not only ensures that this chef's knife is protected on the way to you, but also that it puts a smile on your face when you receive it.
• Warranty : We are completely convinced of the quality of the Global kitchen knives. That is why we offer a 2-year warranty on material and manufacturing defects!

Maintenance tips and recommendations
To keep your chef's knife in optimal condition, we recommend washing it by hand with mild soap and warm water. As with any good chef's knife, you should avoid the dishwasher as the aggressive cleaning can quickly shorten the life of your knife. After washing, make sure to dry it immediately and carefully to avoid stains.

Sharpen regularly
Regularly use a sharpening stone, sharpening rod or sharpening steel. This allows you to effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

Store
Properly storing your knives in a knife block is essential to not only ensure safety, but also to extend the lifespan of your knives. By storing them in this way, you prevent damage to the cutting edges and ensure that they are always within reach when you need them.

Correct surface
Quality cutting boards are essential to keep your knives sharp and extend their lifespan. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces impact on the blade while cutting. Using high-quality cutting boards is an investment in both the performance and durability of your knives.

Ready to make your culinary dreams come true? Order your new chef's knife now!