Wusthof - Ikon Bread Knife 20 cm - Wooden Handle
The Ikon Bread Knife 20 cm - Wooden Handle by WÜSTHOF is a versatile and powerful bread knife for effortless slicing. Thanks to its fine serrated edge, you can easily cut through hard bread crusts without crushing the bread. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic wooden handles, perfect balance, and exceptional sharpness.
Unique Features and Specifications
- Versatile bread knife: ideal for slicing bread, pies, cakes, fruits and vegetables with hard skins, and crispy roasts.
- Hollow serrated edge: acts like a fine saw for effortless, clean cuts without applying much pressure.
- 20 cm blade: perfect size for both smaller and larger loaves of bread and other ingredients.
- Forged from a single piece of WÜSTHOF steel: high-quality stainless steel with high carbon content for long-lasting sharpness, durability, and corrosion resistance.
- PEtec precision grinding technology: laser-controlled grinding for exceptional sharpness and long-lasting cutting performance.
- Hand-finished: each blade is manually ground for maximum precision.
- Ergonomic wooden handle: crafted from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
- Double bolster construction: ensures a balanced weight distribution and extra safety during slicing.
- Specifications: blade length 20 cm, handle 10.6 cm, blade width 3.1 cm, hardness 58 HRC.
- Origin: manufactured in Solingen, Germany – world-renowned for high-quality knives since 1814.
A Beautiful Gift
This luxury bread knife is a beautiful gift for any cooking or baking enthusiast. Thanks to its stylish design and professional cutting performance, it is a valuable addition to any kitchen.
Use & Maintenance
Always wash the knife by hand and dry it carefully immediately to maintain the quality of the steel and the wooden handle. Do not use abrasive sponges and do not soak the knife in water. Avoid hard cutting surfaces such as glass, metal, or bamboo to preserve the sharpness of the blade. Store the knife safely and regularly treat the wooden handle with food-safe mineral oil to maintain its natural shine.
Effortlessly cut through any crust with the WÜSTHOF Ikon bread knife and experience luxury, precision, and professional cutting comfort in your kitchen.
Specifications
Wusthof - Ikon Bread Knife 20 cm - Wooden Handle
Betaal in 3 delen van 66,00
The Ikon Bread Knife 20 cm - Wooden Handle by WÜSTHOF is a versatile and powerful bread knife for effortless slicing. Thanks to its fine serrated edge, you can easily cut through hard bread crusts without crushing the bread. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic wooden handles, perfect balance, and exceptional sharpness.
Unique Features and Specifications
- Versatile bread knife: ideal for slicing bread, pies, cakes, fruits and vegetables with hard skins, and crispy roasts.
- Hollow serrated edge: acts like a fine saw for effortless, clean cuts without applying much pressure.
- 20 cm blade: perfect size for both smaller and larger loaves of bread and other ingredients.
- Forged from a single piece of WÜSTHOF steel: high-quality stainless steel with high carbon content for long-lasting sharpness, durability, and corrosion resistance.
- PEtec precision grinding technology: laser-controlled grinding for exceptional sharpness and long-lasting cutting performance.
- Hand-finished: each blade is manually ground for maximum precision.
- Ergonomic wooden handle: crafted from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
- Double bolster construction: ensures a balanced weight distribution and extra safety during slicing.
- Specifications: blade length 20 cm, handle 10.6 cm, blade width 3.1 cm, hardness 58 HRC.
- Origin: manufactured in Solingen, Germany – world-renowned for high-quality knives since 1814.
A Beautiful Gift
This luxury bread knife is a beautiful gift for any cooking or baking enthusiast. Thanks to its stylish design and professional cutting performance, it is a valuable addition to any kitchen.
Use & Maintenance
Always wash the knife by hand and dry it carefully immediately to maintain the quality of the steel and the wooden handle. Do not use abrasive sponges and do not soak the knife in water. Avoid hard cutting surfaces such as glass, metal, or bamboo to preserve the sharpness of the blade. Store the knife safely and regularly treat the wooden handle with food-safe mineral oil to maintain its natural shine.
Effortlessly cut through any crust with the WÜSTHOF Ikon bread knife and experience luxury, precision, and professional cutting comfort in your kitchen.
Wusthof - Ikon Bread Knife 20 cm - Wooden Handle
198,00
