Collection: Poêles à frire en fonte

Poêles à frire en fonte

Looking for a cast iron skillet to perfectly sear your dishes? At KookGigant, you'll find a carefully selected range of cast iron pans from top brands like Le Creuset , COMBEKK , and Satake . These pans are known for their excellent heat retention and are suitable for all heat sources, including induction . Whether you want to sear a steak or grill vegetables, a cast iron skillet will always give you professional results.

Browse our selection and choose a cast iron skillet that suits your cooking style. Durable, timeless, and perfect for everyday use.

Looking for a cast iron skillet to perfectly sear your dishes? At KookGigant, you'll find a carefully selected range of cast iron pans from top brands like Le Creuset , COMBEKK , and Satake . These pans are known for their excellent heat retention and are suitable for all heat sources, including induction . Whether you want to sear a steak or grill vegetables, a cast iron skillet will always give you professional results.

Browse our selection and choose a cast iron skillet that suits your cooking style. Durable, timeless, and perfect for everyday use.

Poêles à frire en fonte
11 produits

Cast iron frying pans: sturdy, durable and perfect for any heat source

A cast iron skillet is an indispensable tool for any home chef who wants to seriously bake, roast, or grill. Thanks to their excellent heat distribution and retention, these pans are ideal for searing meat, frying potatoes, or even preparing oven dishes. At KookGigant, you'll find a carefully selected range of brands like Le Creuset , COMBEKK , and Satake, each with their own unique characteristics.

Why choose a cast iron skillet?

Cast iron pans are beloved for their natural non-stick properties, which improve with use. With proper care, a cast iron pan will literally last a lifetime. They're also suitable for all heat sources , including induction, gas, ceramic, and ovens. Some models are even campfire-safe.

Brands in the range

  • Le Creuset : World-renowned for their enameled cast iron, these pans combine a luxurious appearance with ultimate functionality. Available in multiple colors and with a lifetime warranty.

  • COMBEKK : This Dutch brand makes robust cast iron pans from 100% recycled material, a sustainable choice with character.

  • Satake : Japanese design with European solidity. Slightly lighter than other cast iron models, but just as powerful in use.

Use and maintenance

A cast iron skillet requires some attention, but it will give you years of cooking pleasure in return. Clean your pan with warm water (without dish soap), dry it thoroughly, and lightly oil it. This protects the surface from rust and helps build a natural non-stick coating.

Tip: Avoid abrasive sponges or the dishwasher, as these will unnecessarily damage the pan.

What size cast iron pan do I need?

The right size depends on your cooking habits.

  • Ø 20–24 cm : ideal for 1–2 persons or frying eggs and small portions.

  • Ø 26–28 cm : perfect for daily use in an average household.

  • Ø 30+ cm : suitable for large families or if you like to bake several ingredients at the same time.

Order today, bake like a chef tomorrow

Whether you're looking for a stylish Le Creuset pan, a robust COMBEKK, or a lightweight Satake, at KookGigant you'll benefit from a wide selection, fast shipping, and reliable service. Browse our selection and find the cast iron skillet that suits your cooking style.

Veelgestelde vragen over Poêles à frire en fonte

Wat is het voordeel van een gietijzeren koekenpan?
Gietijzeren koekenpannen houden warmte extreem goed vast en zorgen voor een gelijkmatige verdeling. Daardoor kun je vlees perfect dichtschroeien, aardappels krokant bakken en zelfs ovengerechten maken. Het resultaat: een heerlijk gebakken gerecht met een professionele smaak.
Is een gietijzeren koekenpan geschikt voor inductie?
Ja, alle gietijzeren pannen in ons assortiment zijn geschikt voor inductie. Het zware materiaal maakt goed contact met de inductieplaat en warmt gelijkmatig op, zonder hotspots.
Hoe onderhoud ik een gietijzeren koekenpan?
Spoel de pan af met warm water (zonder afwasmiddel), droog ‘m goed af en wrijf hem licht in met wat olie. Zo voorkom je roest en behoud je de natuurlijke anti-aanbaklaag. Gietijzeren pannen mogen niet in de vaatwasser.
Kan een gietijzeren koekenpan ook in de oven?
Ja, gietijzeren pannen zijn uitermate geschikt voor gebruik in de oven. Dat maakt ze perfect voor gerechten zoals frittata’s, ovenpannenkoeken of langzaam gegaard vlees.